30 Cloves garlic, peeled
1½ lbs liquid honey
Place the garlic in a big glass jar (e.g. Kilner jar).
Add the honey leaving a 2cm gap between the honey and the rim.
Cover and place in a warm place for at least a week turning occasionally.
Gradually the garlic will dissolve in the honey converting it to a garlic syrup.
It can be used to glaze meat before roasting or if you are really a garlic lover try it with ice cream.