¼ cup lemon juice
¼ cup honey
2 tbsp soy sauce
1 tbsp dry sherry
2 cloves garlic, minced
4 boneless center-cut lean pork chops (about 4 ounces each)
Combine all ingredients except pork chops in small bowl.
Place pork in shallow baking dish and pour marinade over.
Cover and refrigerate 4 hours or overnight.
Remove pork from marinade.
Heat remaining marinade in small saucepan over medium heat source for 12 to 15 minutes,
turning once during cooking, and basting frequently with marinade.
(May also be grilled).
Makes 4 servings.