1 cup soy sauce
1 tbsp ginger
½ cup vegetable oil
1 tbsp dry mustard
1 garlic clove, minced
2 pork tenderloins
3 tbsp honey
Combine soy sauce, oil, garlic, honey, ginger, and mustard.
Place tenderloins in a baking dish or bowl and pour marinade over pork.
Refrigerate, turning occasionally, for 24 hours.
Remove from marinade and grill until well done, about 30 - 45 minutes.
Turn meat as it browns.
Brush remaining marinade over potatoes and cook for a great side dish.