6 ozs honey
4 ozs butter or margarine
6 ozs self raising flour
4 ozs sultanas
2 ozs chopped cherries
1 tsp orange rind
Cream fat and honey.
Beat in eggs.
Fold in sieved flour, rind and fruit.
Add milk as necessary to give a dropping consistency.
Put the mixture in a 7 inch round tin lined with greased paper.
Bake in a moderate oven for 1½ to 1¾ hours.