Honey Fruit Cake (00119)

86 g caster sugar
113 g margarine
113 g honey
2 level tsp mixed spice
170 g plain flour
1 level tsp baking powder
2 eggs
454 g mixed fruit, no cherries
½ tsp lemon juice
   milk as necessary
   pinch of salt

Cream sugar, margarine and honey.
Sieve flour, baking powder and spice together and add alternately with egg to creamed mixture.
Add fruit, lemon juice and enough milk to make a fairly soft consistency.
Put mixture in baking tin, approx 7 inches, lined with greased paper.
Bake at 180°C for 1 - 1¼ hrs.
Place greased proof paper on top for last quarter hour if browning too quickly.