Apricot Honey Oat Bar Biscuits (00105)

1½ cups old-fashioned rolled oats (uncooked)
½ cup finely chopped dried apricots
½ cup honey
¼ cup non-fat plain yogurt
2 large egg whites
2 tbsp wheat germ
2 tbsp flour
3 tbsp margarine, melted
½ tsp cinnamon
½ tsp vanilla
¼ tsp salt

1. Preheat oven to 325°F. Spray an 8" square baking pan with non-stick cooking spray.
2. In large bowl, combine all ingredients; mix to blend.
3. Turn mixture out into prepared pan, smooth evenly.
4. Bake until centre is firm and edges are lightly browned, about 25 minutes.
5. Cool and cut into 2" squares.