1.5 kg cooking apples, peeled, cored and chopped
1.5 kg onions, peeled and chopped
375 g raisins
50 g fresh root ginger, grated
1 green pepper, seeded and chopped
50 ml spoon of mustard powder
50 ml spoon ground coriander
3 garlic cloves, crushed
900 ml honey
450 ml vinegar
Leaving out the honey put all the ingredients into a large pan and bring slowly to the boil, stirring occasionally.
Reduce heat and simmer for about 2 hours or until very thick.
Stir frequently to prevent sticking.
Add honey and bring to the boil again to kill any yeast in the honey.
Pour into jars and cover when cold.