Apricot and Apple Chutney (00087)

1 ¼ lbs sour cooking apples peeled and chopped
2 oz sultanas
6 oz sugar
8 oz dried apricots - the cheaper "chippings" if available
6 cloves garlic pulped
2 x 1" cubes fresh ginger peeled and grated
14 fl oz white wine vinegar (malt will do)
8 oz honey
2 tsp salt
½ tsp cayenne or chilli pepper

Combine all in a pan.
Bring to the boil slowly using a potato masher to give a jam like consistency.
Simmer, stirring continually as it thickens, for about 30 mins.
Cool, then bottle.
Store in a cool place. It keeps longer in a fridge.