sweet white wine
½ pint double cream
1 tsp grated orange rind
honey to taste
orange slices to decorate
Soak prunes overnight in water or wine.
Next day gently simmer until soft.
Stone and sieve or liquidise with enough of their liquid to make a thick puree.
Whip cream and fold in prune puree and orange rind, with honey to taste.
Serve chilled garnished with orange slices.