Prune Cream (00079)

1lb prunes
   sweet white wine
½ pint double cream
1 tsp grated orange rind
   honey to taste
   orange slices to decorate

Soak prunes overnight in water or wine.
Next day gently simmer until soft.
Stone and sieve or liquidise with enough of their liquid to make a thick puree.
Cool.
Whip cream and fold in prune puree and orange rind, with honey to taste.
Serve chilled garnished with orange slices.