Jamaican Banana (00076)

1 banana
½ oz butter
a few drops lemon juice
1 tsp honey
   Whipped cream
   Glace cherries
   nuts

Peel the banana and split lengthways.
Melt butter in pan and roll the banana in it.
Keep turning until the banana is translucent.
Sprinkle with lemon juice and honey, and place halves side by side in a dish.
Top with whipped cream and sprinkle with chopped cherries and nuts.