7 oz frozen puff pastry
1 ½ lb cooking apples
5 rounded tbsp granulated honey
Roll out pastry thinly.
Use half to line the base of an 8" pie plate.
Peel, core and slice the apples.
Spread half the honey over the pastry on the plate.
Add half the apple slices, then the rest of the honey, and then the remaining apple slices.
Use the rest of the pastry to make the lid of the pie
Make a tiny hole in the centre of the lid.
Bake for 45 mins at 425°F.