Blackberry, Apple and honey Crumble (00063)

Filling
Apples and blackberries to suit
2 tbsp honey

Topping
3 oz margarine
3 oz granulated sugar
3 oz plain flour
3 oz wholemeal flour
2 oz porridge oats

Rub margarine into dry ingredients and put onto blackberry and apple mixture.
Cook at 180°C for 30 minutes.