Matts Honey and Banana Pudding (00058)

2 bananas
3 tbsp part granulated honey
1 apple
6 tbsp white self raising flour
4 tbsp wholemeal flour
2 tbsp muesli or coarse oats
2 tbsp sugar
2 tbsp margarine
1 egg
1 tsp allspice
1 tbsp currants or sultanas
   milk

Grease a 7" pudding bowl.
Slice one banana into ¼" thick pieces and spread over bottom of bowl.
Cover with the honey.
Dice the apple and slice the other banana into another bowl
Mix all the other dry ingredients into this bowl.
Then mix in milk as required to create cake consistency.
Pour mixture into the first bowl.
Seal and steam it for 1 ½ - 2 hours.
Or it may be microwaved.