Krispie Shortcake (00038)

Make your usual shortcake recipe and use the following as topping:

2 oz butter
6 oz honey
4 oz plain chocolate
4 oz rice crispies

Melt butter, honey and chocolate together in a saucepan over a low heat.
Add rice crispies and mix together.
When the chocolate mixture is cool spread over the shortbread immediately

This amount covers four 7" rounds of shortbread