Honey Shortbread Biscuits (00036)

4 oz Butter
6 oz Plain Flour
1 tsp ginger
1 oz Honey (preferably set)

Rub butter into flour.
Add ginger and honey and mix together to make biscuit dough.
Roll out thinly.
Cut into rounds.
Bake in medium oven for about 10 mins until lightly browned.
Transfer to cooling tray.