¼ cup honey
¼ cup butter or margarine
¼ cup bourbon whiskey or apple juice
¼ cup water
16 oz package baby carrots (about 3 ½ cups)
In medium saucepan over high heat, bring honey, butter, bourbon and water to a boil.
Add the carrots.
Reduce heat and simmer, stirring occasionally, for 10 minutes, or until liquid is reduced to a glaze, and the carrots are tender.