1tbsp vinegar or balsamic
¼ tsp thyme
4 chicken drumsticks
2tsp ground ginger
salt and pepper
Melt the butter.
Add the honey, vinegar and thyme.
Rub the drumsticks with the ginger, salt and pepper and place on a plate.
Pour over the honey mixture and leave to absorb the flavours for 20 mins.
Cook for 30 mins on a barbecue or under a grill, turning the drumsticks,
and basting them every so often with the honey marinade.
Alternatively cook in oven.