Chicken with Almonds and Honey (00032)

2 large onions chopped
4 tbsp sunflower oil
1tsp ground ginger
1½ tsp cinnamon
8 chicken quarters
½ tsp saffron stamens
    juice of ½ - 1 lemon
8 oz blanched almonds
1 tbsp rosewater
5 tbsp honey

Cook the onions with the oil until soft.
Stir in ginger and cinnamon.
Put in chicken and cover with water.
Add salt, pepper, saffron and lemon juice.
Cover and simmer for 30 mins.
Adjust seasoning to taste.
Remove chicken and place in baking dish.
Pour over the sauce.
Grind almonds coarsely and mix with rosewater and honey.
Spread over chicken and bake in preheated oven at 360° for about 45 mins.