2 thin chops cut off a 3 lb piece spare rib
3 tbsp tomato ketchup
2 tbsp honey mixed with 2 tbsp hot water
2 tbsp Worcester sauce
1 tbsp vinegar
½ level tsp mustard powder
salt and pepper
Put chops into meat tin and season.
Put in oven and cook for 45 mins at 400°F for about 45 mins.
Drain off fat.
Mix rest of ingredients and spoon over meat.
Cook until liquid is almost absorbed and pork looks sticky.