2 cups lentils
1 lb pork sausages
6 bacon slices cut into small pieces
¼ cup finely chopped chutney
½ cup chopped onions
1 tsp salt
1 tsp mustard
½ cup honey
Cook lentils in a large pan with 4 cups cold water.
Bring to boil, then lower heat to simmer, and cook with lid on for 1 hour.
Drain any liquid left.
Fry sausages.
Preheat oven to 325°F / 160°C.
Add these to the lentils: bacon, chutney, onion, salt, mustard, sausage and 1 cup water.
Put into 2 quart shallow baking dish, drizzle honey over top
Cover and bake for 45 mins.
Remove cover and bake for further 30 mins.