9 oz self raising flour
1 ½ level tsp baking powder
1 level tbsp salt
1 ½ oz margarine
¼ pint and also 1 tbsp liquid honey
¼ pint milk
2 heaped tbsp sultanas
Sift flour baking powder and salt into a bowl.
Cream margarine until light and fluffy.
Gradually beat ¼ pint honey into margarine until well blended.
Stir flour and milk alternately into creamed honey mixture.
Stir in sultanas.
Put in 8" x 4" tin and bake at 350°F.
Melt the tbsp of honey, brush over loaf and bake for further 5 mins.