8 oz plain sweet biscuits
3 oz margarine
6 level tbsp granulated honey
4 level tbsp crunchy peanut butter
Grease a square tin.
Put the biscuits in a polythene bag and crush with a rolling pin.
Put margarine and honey in a pan and gently heat until melted.
Mix in biscuits and peanut butter.
Spread over the greased tin and leave in a fridge to set.
Cut into squares.