6 oz cornflakes
3 oz plain chocolate
4 oz margarine
3 level tbsp honey
4 oz sifted icing sugar
Lightly grease two 8" sandwich tins.
Put cornflakes in a polythene bag and crush with a rolling pin.
Put chocolate margarine and honey in a pan and gently heat until melted.
Take off heat and stir in sugar.
Add crushed cornflakes and mix well.
Divide the mixture between the tins and press well down with pallette knife.
Leave for two hours in fridge.
Cut into wedges.