4 oz butter or margarine
4 oz caster sugar
4 oz liquid honey
8 oz self raising flour
milk to mix
Line 7" round tin with greased greaseproof paper.
Cream butter or margarine with caster sugar until light and fluffy.
Gradually beat in whisked eggs and honey with a little sifted flour and salt.
Fold in remaining flour.
Add sufficient milk to make soft dropping consistency.
Turn into prepared tin.
Bake in centre of moderate oven 350°F Mark 4 for about 1 hour.
Serve cut in buttered slices.