Honey and Sherry Drizzle Cake (00003)

For the Cake
6 oz honey
4 oz soft brown sugar
5 oz butter or margarine
2 eggs
7 oz Self Raising flour

For the Drizzle
2 tbsp honey
3 tbsp sherry

Put honey, sugar, butter and 1 tbsp water into a saucepan.
Warm until butter is melted
Remove from heat and beat in eggs
Stir in sifted flour

Grease and line a 7"-8" tin
Cook in moderate oven for 45-55 minutes
Leave in tin for 5 minutes, then put on tray with plate underneath

Warm together 2 tbsp honey and 3 tbsp sherry and drizzle over cake.