8 oz Margarine
8 oz Honey
12 oz Self Raising Flour
2 tsp cinnamon
8 oz mixed fruit
6 oz Glace Cherries
Cream margarine and honey.
Add eggs with a little flour and beat well.
Fold in rest of flour and cinnamon.
Put in greased 8" cake tin and cook about 2 hours in medium oven,
or until skewer comes out clean.