Honey Fruit Cake (00001)

8 oz Margarine
8 oz Honey
3 Eggs
12 oz Self Raising Flour
2 tsp cinnamon
8 oz mixed fruit
6 oz Glace Cherries

Cream margarine and honey.
Add eggs with a little flour and beat well.
Fold in rest of flour and cinnamon.
Add fruit.
Put in greased 8" cake tin and cook about 2 hours in medium oven,
or until skewer comes out clean.